Brewing Guide
Water Preparation:
Heat to 200ºF
(wait for 2 minutes after boiling)
![](http://adanaroasters.com/cdn/shop/files/Adana_Brew_Card_Graphics_V60.png?v=1696449013&width=1500)
V60
1. Coffee - 30g (medium-fine grind)
2. Water - 450g (195ºF - 205ºF)
3. Bloom - 45-60 seconds
4. Brew Time - ~3 minutes
![](http://adanaroasters.com/cdn/shop/files/Adana_Brew_Card_Graphics_Chemex.png?v=1696448888&width=1500)
Chemex
1. Coffee - 41g (medium grind)
2. Water - 672g (195ºF - 205ºF)
3. Bloom - 45-60 seconds
4. Brew Time - ~4 minutes
![](http://adanaroasters.com/cdn/shop/files/Adana_Brew_Card_Graphics_Aeropress.png?v=1696449142&width=1500)
Aeropress
1. Coffee - 33g (fine grind)
2. Water - 113g (195ºF - 205ºF)
3. Bloom - 45-60 seconds
4. Brew Time - ~2.5 minutes
![](http://adanaroasters.com/cdn/shop/files/Adana_Brew_Card_Graphics_French_Press.png?v=1696449199&width=1500)
French Press
1. Coffee - 40g (medium-coarse grind)
2. Water - 672g (195ºF - 205ºF)
3. Brew Time - ~3.5 minutes
![](http://adanaroasters.com/cdn/shop/files/Adana_Brew_Card_Graphics_Espresso_Machine.png?v=1696449291&width=1500)
Espresso Machine
1. Coffee - 18g (fine espresso grind)
2. Water - 36g (195ºF)
3. Brew Time - ~28 seconds